SHEEN talks the beauty of culinary with celebrity Chef Way
It’s not just the FOOD for us, but the multi-talent! Head chef of Cookingwithway LLC, Chef Way started out as a professional ball player, and after a career shaking injury, became a renowned private chef and caterer in Atlanta, Georgia. Getting influence from shows like Unwrapped and Iron Chef, his infatuation with food helped to aspire and inspire. His Mediterranean influence beautifully paired with the best of southern cuisine roots has caught the palettes of artists like Rich the Kid, Peewee Longway, Future, Gunna, Young Thug, and many more. We not only learned about his interesting path to culinary, but Chef Way prepared some EXCLUSIVE dishes just for SHEEN Magazine. You’re welcome!
What do you think is the most beautiful part of culinary?
I think the most beautiful part of culinary is being able to see different countries simply by looking at particular dishes. I think it’s safe to say you can notice the difference between American and Mexican tacos. Moving right along to a bowl of Pho (Asian) vs a chicken schnitzel (Europe).
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