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While many claim to serve New York-style pizza, Esco’s Pizzeria stands out by offering an authentic slice of the Big Apple in Los Angeles. This vibrant pizzeria isn’t just about great pizza—it’s the result of two dynamic entrepreneurs joining forces to create something truly special.

At the heart of this collaboration is Chef Esco (Esteban Gutierrez), a Harlem native who has spent years perfecting his craft and developing a loyal following for his signature New York-inspired recipes. Complementing Esco’s culinary expertise is Aryn Drake-Lee, a seasoned entrepreneur with deep roots in the Mid-City community. Together, they’ve transformed a corner location into a thriving pizzeria that combines authentic flavors with neighborhood charm.

The reopening of Esco’s Pizzeria represents more than a new location ( 4272 W Pico Blvd, 101 Unit Los Angeles, CA 90019) —it’s a testament to the entrepreneurial risk and resource planning required to build a successful culinary brand. Aryn took on the ambitious task of designing and constructing a commercial kitchen from scratch within the retail space, reflecting her and Esco’s unwavering commitment to quality and innovation. This endeavor required strategic financial planning, investment in infrastructure, and navigating the complex landscape of restaurant ownership.

By combining Aryn’s expertise in real estate and local market knowledge with Esco’s culinary vision, the duo has created a business that not only meets the community’s needs but also sets a new standard for collaboration in the restaurant industry. They are passionate about sharing their journey, offering insights into the financial realities of launching and sustaining a restaurant. From securing funding and managing supplier relationships to ensuring long-term sustainability, Aryn and Esco’s partnership serves as a model for aspiring restaurateurs.

The new location, built from the ground up, is an homage to New York’s pizzeria culture. With Harlem-inspired decor, a Knicks-themed logo, and a welcoming ambiance, the space radiates authenticity. The menu features crowd-pleasers like Buffalo and BBQ slices, vegan options, and wings, ensuring there’s something for everyone. Open until 11 p.m., Esco’s Pizzeria is more than just a dining spot—it’s a destination where community and cuisine intersect.

About Esco’s Pizzeria

Esco’s Pizzeria has relocated from Fairfax to Mid-City LA, bringing authentic New York-style pizza to the heart of the neighborhood. Founded by Harlem native Chef Esco and powered by a strategic partnership with entrepreneur Aryn Drake-Lee, the pizzeria combines East Coast nostalgia with local roots. This thoughtful collaboration reflects both the culinary vision and operational expertise behind their success, as they carefully crafted a business model that caters to the evolving tastes of LA residents while honoring the traditions of New York’s pizzeria culture.

The menu features signature slices, including vegan options such as BBQ and Buffalo, alongside wings and other fan favorites. All offerings are made with high-quality ingredients, ensuring that each bite is a true taste of New York. The space is designed to feel like home, with Harlem-inspired decor, a Knicks-themed logo, and a welcoming ambiance that invites diners to relax and savor their meal. Open until 11 p.m. daily, Esco’s Pizzeria is conveniently located at the corner of Pico and La Brea. They’re excited to welcome the community and offer a late-night option for those craving authentic, high-quality pizza in a vibrant, neighborhood-centric atmosphere.

Top Photo: Aryn Drake-Lee & Esteban Gutierrez ( Chef Esco)

Photos by: Whitney Gamble