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From a six-year-old sous chef to the founder of a national food brand, Alyrica Cooper is proving that passion, perseverance, and a pinch of innovation can turn dreams into reality.

From Sunday Dinners to Culinary Entrepreneur

For Alyrica Cooper, the kitchen has always been more than a place to cook—it’s where her legacy begins. This young Black entrepreneur has taken her love for food and whipped it into Lyric’s Kitchen, a brand that’s as flavorful as her journey. From humble beginnings to national recognition, Alyrica’s story is a reminder that success is a dish best served “bold”.

It all started in her cousin’s kitchen. Picture a six-year-old Alyrica, apron tied tight, tiny hands helping with Sunday dinners. It wasn’t just food she was preparing—it was the foundation of a passion that would one day take the culinary world by storm.

“I didn’t know it then, but cooking those meals with my family planted the seeds for my future,” Alyrica shares. “By the time I was working weekends at my aunts’ restaurant, I knew food was my thing.”

The Pandemic Pivot

Fast forward to 2020, when the world slowed down, but Alyrica’s creativity sped up. With her day job paused, she turned to cooking as a form of solace, sharing her creations on social media. What started as a fun hobby quickly turned into a full-blown movement.

“When people started asking for recipes and tips, I realized I had something special,” she recalls. And just like that, Lyric’s Kitchen was born.

Sprinkling Magic (Without the Salt)

Frustrated with having to dig through her spice cabinet every time she cooked, Alyrica got an idea: why not create a seasoning blend that does it all? After months of experimenting (and lots of taste tests), she launched the Everyday Low Sodium Collection featuring All-Purpose, Garlic & Herb, and Cajun blends.

Her mission? To prove that flavor doesn’t have to come with a side of excessive salt. “I wanted to create something people could sprinkle freely—no guilt, just great taste,” Alyrica says.

Challenges? She Ate Those for Breakfast

Building a business isn’t all smooth sailing—or simmering. Alyrica had to tackle everything from recording exact measurements for her recipes to rebranding after a trademark hiccup. But giving up? That was never on the menu.

“I learned to embrace the challenges because every single one taught me something valuable,” she says.

Even marketing, which Alyrica admits wasn’t her strong suit at first, became a fun way to connect. Through engaging blog posts, free recipes, and creative social media, she turned followers into fans and fans into a loyal community.

Cooking Up Sustainability

Lyric’s Kitchen isn’t just about food—it’s about impact. Alyrica hand-blends every seasoning to ensure top-notch quality and packages her products with care. She even designed chic, eco-friendly tote bags to make sustainable shopping stylish.

“Why not create something that’s functional and fabulous?” she says with a laugh.

The Secret Ingredient: Community

Alyrica’s biggest source of inspiration? Her supporters. From catering milestone events to answering questions online, she values the relationships she’s built along the way.

“Being part of someone’s special moment—it’s the ultimate honor,” she says.

Big Dreams Ahead

The future of Lyric’s Kitchen is as bright as Alyrica’s spirit. She’s dreaming big: new seasoning blends, eye-catching tote designs, and even cookware. Her ultimate goal? To make Lyric’s Kitchen a household name in modern Southern cuisine.

Alyrica’s Advice: Start Where You Are

To aspiring food entrepreneurs, Alyrica serves up this wisdom: “Ask for help—whether it’s from family, friends, or professionals. Stay true to your vision, but don’t burn yourself out. And most importantly, never forget why you started.”

Legacy in the Making

From a little girl helping with Sunday dinners to a boss redefining the spice game, Alyrica Cooper is proof that the kitchen isn’t just a place to cook—it’s a launchpad for dreams.

So, whether you’re chasing goals or just chasing a good meal, let Alyrica’s journey inspire you to sprinkle a little ambition, stir in some grit, and savor the sweet taste of success.

 

 

Photo Credit: Lyrics’s Kitchen